Christmas Menu
XMAS PARTY EVENING MENU
2 Courses £16.00 / 3 Courses £18.00
PER HEAD
MINIMUM NUMBER OF 10 PEOPLE
(Not Available Saturday Evenings)
STARTERS
Home-made Broccoli & Stilton Soup
Melon Gondola and Strawberries
Chicken Goujons with Garlic Dip & Side Salad
Traditional Prawn Cocktail
Smoked Salmon and Prawn Parcel with Side Salad
MAIN COURSES
Fresh Roasted Breast of Fylde Turkey
8oz Fillet Steak with Mushrooms and Onion Rings
Roast Breast of Duckling with Orange Sauce
Steamed Salmon Fillet with Hollandaise Sauce
Mushroom, Brie, Rocket and Redcurrant Filo Bundle (V)
(All served with Vegetables of the Day)
SWEETS
Xmas Pudding & Rum Sauce
A Fresh Selection of Hot and Cold Desserts
TEA / COFFEE
Fresh Coffee (Cappuccino, Latte & Filter) £1.50 supplement
Twinings Traditional English Tea £1.50 supplement
Liqueur Coffee (Irish, Calylpso & Brandy) £3.50 supplement
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XMAS PARTY LUNCH MENU
Available From Monday 1st December 2008 until Tuesday 23rd December 2008
£14.00 Per Person
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STARTERS
Home-made Broccoli & Stilton Soup
Melon Gondola and Strawberries
Chicken Goujons with Garlic Dip & Side Salad
Traditional Prawn Cocktail
MAIN COURSES
Fresh Roasted Breast of Fylde Turkey
Roast Topside of Local Beef and Yorkshire Pudding
Steamed Salmon Fillet with a Hollandaise Sauce
Broccoli and Cream Cheese Bake (V)
SWEETS
Xmas Pudding & Rum Sauce
A Fresh Selection of Hot and Cold Desserts
TEA & COFFEE
Fresh Coffee (Filter)
Twinings Traditional English Tea
Cappuccino & Latte Coffee £1.50 supplement
Liqueur Coffee (Irish, Calylpso & Brandy) £3.50 supplement
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