Welcome to Rigby's Farmhouse Restaurant
Proud to serve only Quality British Meat
Rigby's Farmhouse is a 16th century farmhouse belonging to Little Carrside Farm. The farm is still run by the Rigby family. In 1988 the farmhouse was tastefully converted into a licensed restaurant, under the careful supervision of the chef, Louise Rigby. The rooms were left in the conversion to retain a lot of the charm and appeal of the original farmhouse.
Farms are synonymous with good wholesome food - and plenty of it! Rigby's is no exception, with a continuing reputation among discerning diners. All our meat sourced locally, from Clifton Quality Meats.
The menu is always imaginative. Beneath the oak beams onto the tables with their lace tablecloths comes the kind of food one might hope to find in a farmhouse; the 10 oz Sirloin Steak, Roast Breast of Duck and the 8 oz Fillet Steak are always popular. Vegetarians are also catered for with a regularly changing menu.
So bring a big appetite to the farm!
Iain Chadwick (Restaurant Manager) & Louise Rigby (Chef)
Open 5 nights per week & Sunday Lunch
Wednesday, Thursday and Friday from 7pm. Saturday and Sunday Evenings from 6.30pm. Sunday Lunch is served from 12pm last orders 2pm. Please book to avoid disappointment
We have disabled parking and toilet, a ramp for wheelchair access and the restaurant is all on one level.Contact Us!
For further information and help please email Iain Chadwick (firstname.lastname@example.org).