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"Rigby's Farmhouse Restaurant is proud to serve only Quality British Meat"
Rigby's Farmhouse is a 16th century farmhouse belonging to Little Carrside Farm. The farm is still run by the Rigby family with dairy and beef herds. In 1988 the farmhouse was tastefully converted into a licensed restaurant, under the careful supervision of the chef, Louise Rigby. The rooms were left in the conversion to retain a lot of the charm and appeal of the original farmhouse.
Farms are synonymous with good wholesome food - and plenty of it! Rigby's is no exception, with a growing reputation among discerning diners. All our meat is now sourced locally, much of it coming from our family farms.
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The menu is always imaginative. Beneath the oak beams onto the tables with their lace tablecloths comes the kind of food one might hope to find in a farmhouse; mixed grill, roast breast of duck and the roast lamb are always popular. Vegetarians are also catered for with a regularly changing menu.
So bring a big appetite to farm!
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Iain Chadwick (Restaurant Manager) & Louise Rigby (Chef).
Open 5 nights per week
Wednesday to Sunday inclusive
7.00pm to 10.00pm
and
Sunday Lunch
12.00pm to 2.00pm
Tel:
01772 632370
Please book to avoid disappointment
We have disabled parking, a ramp for wheelchair access and the restaurant is all on one level.
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