Evening Menu
(Parties of over 15 people must pre-order if using
this menu)
Starters
| Home-made Soup of the Day |
|
£4.50 |
| Melon and Strawberries |
|
£4.50 |
| Button Mushrooms in a Cream and Garlic Sauce |
|
£5.00 |
| Breaded British Goats Cheese & Redcurrant Jelly |
|
£5.00 |
| Chicken Goujons with a Garlic Dip |
|
£5.00 |
| Fried Bury Black Pudding with a Hot Mustard Sauce |
|
£6.00 |
| Rigby's Prawn Cocktail |
|
£5.00 |
| Battered Wholetail Scampi & Tartare Sauce |
|
£5.00 |
| Smoked Salmon Rolls |
|
£6.00 |
| Mixed Seafood Pancake |
|
£6.50 |
Main Courses
| Large Sirloin Steak (10oz) |
|
£12.00 |
| Single Fillet Steak (8oz) |
|
£14.50 |
| Farmhouse Mixed Grill (10oz Sirloin Steak, lamb cutlet, gammon steak, pork chop, black pudding, sausage) |
|
£16.00 |
| The following optional sauces are available: Creamy Cracked Black Pepper or a Dianne (Mushroom and Mustard) |
|
£1.50 |
| Fresh Roasted Breast of Duckling (served with an optional orange sauce or a red wine gravy) |
|
£12.00 |
| Fresh Roasted Rack of Lamb with Red Wine Gravy and Yorkshire Pudding |
|
£14.00 |
| Halibut and Prawns (a poached halibut steak served with a creamy prawn sauce) |
|
£13.50 |
| Fillet of Salmon with a Hollandaise Sauce |
|
£12.00 |
| Reg Johnson's Goosnargh Corn Fed Chicken Breast |
|
£12.00 |
| Battered Scampi with Tartare Sauce |
|
£10.00 |
| Mushroom, Brie, Rocket and Redcurrant Filo Bundle |
|
£9.00 |
| Broccoli and Cream Cheese Bake |
|
£8.00 |
All main courses are served with fries, a
potato dish and vegetables of the day; side-salads are available at £2.00
Sweets
| A Fresh Selection of Hot and Cold Desserts |
|
£3.00 |
| A Lancashire Cheese Platter, Fruit Cake & Biscuits |
|
£4.50 |
| Ice Cream (Vanilla, Strawberry or Chocolate) |
|
£2.00 |
Tea / Coffee
| Cappuccino, Latte, Mocha or Hot Chocolate |
|
£1.50 |
| Fresh Costa Rican Filter Coffee |
|
£1.50 |
| Twinings Traditional English Tea |
|
£1.50 |
| Parisian (Brandy) Gaelic (Scotch) Monks (Benedictine)
Calypso (Tia Maria) Irish (Jameson's Irish Whisky) |
|
|
(The above served with a selection of Chocolate
Mints)
Sunday Lunch
Served Between 12 & 2.00pm
Every Sunday
£14.50 Per Person
STARTERS
Home-made Soup of the Day
Melon and Strawberries
Chicken Goujons with Garlic Dip
Button Mushroom in a Cream and Garlic Sauce
Prawn Cocktail
Smoked Salmon and Prawn Rolls
MAIN COURSES
Roast Beef and Yorkshire Pudding
Fresh Roasted Leg of Lamb with Mint Sauce
Roasted Leg of Pork with Apple Sauce
Poached Fillet of Salmon with a Hollandaise Sauce
Broccoli and Cream Cheese Bake
Mushroom, Brie, Rocket and Redcurrant Filo Bundle
SWEETS
A Fresh Selection of Hot and Cold Desserts
A Lancashire Cheese Platter, Fruit Cake & Biscuits (£2.00 supplement)
TEA & COFFEE
Fresh Costa Rican Filter Coffee
Twinings Traditional English Tea |
PARTY DINNER MENU
2 Courses £16.00 / 3 Courses £18.00 PER HEAD
MINIMUM NUMBER OF 6 PEOPLE
STARTERS
Home-made Soup of the Day
Melon Gondola and Strawberries
Chicken Goujons with a Garlic Dip
Prawn Cocktail
Smoked Salmon Parcel
MAIN COURSES
8oz Fillet Steak with Mushrooms and Onion Rings
Poached Fillet of Salmon with a Hollandaise Sauce
Roast Breast of Duckling with Orange Sauce
Goosnargh Corn Fed Chicken Breast and Stuffing
Mushroom, Brie, Rocket and Redcurrant Filo Bundle
SWEETS
A Fresh Selection of Hot and Cold Sweets
A Lancashire Cheese Platter, Fruit Cake & Biscuits (£2.00 supplement)
TEA / COFFEE
Fresh coffee (cappucino, Latte & Filter) £1.50 supplement
Twinnings Traditional English Tea £1.50 supplement
Liqueur Coffee (Irish, Calypso & Brandy) £3.50 supplement
(The above served with a selection of Chocolate Mints)
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