Rigby's Farmhouse Menu
Evening Menu - Sunday Lunch - Party Dinner Menu
Evening Menu
(Parties of over 15 people must pre-order if using this menu)
Starters - Main Course - Sweets
Tea / Coffee
Home-made Soup of the Day £4.50
Melon and Strawberries £4.50
Button Mushrooms in a Cream and Garlic Sauce £5.00
Breaded British Goats Cheese & Redcurrant Jelly £5.50
Chicken Goujons with a Garlic Dip £5.50
Fried Bury Black Pudding with a Hot Mustard Sauce £6.00
Rigby's Prawn Cocktail £5.50
Smoked Salmon Rolls £6.00
Battered Wholetail Scampi £5.50
Large Sirloin Steak (10oz) £13.50
Single Fillet Steak (8oz) £16.00
Farmhouse Mixed Grill £18.00
(10 oz Sirloin Steak, lamb cutlet, gammon steak, pork chop, black pudding, sausage)
The following optional sauces are available £1.50
Creamy Cracked Black Pepper or a Dianne (Mushroom and Mustard)
Fresh Roasted Breast of Local Duck £14.00
(served with an optional orange sauce or a red wine gravy)
Rack of English Lamb with Red wine gravy £15.00
Fillet of Salmon with a Hollandaise Sauce £12.00
Reg Johnson's Goosnargh Corn Fed Chicken Breast £12.00
Battered Scampi with Tartare Sauce £11.00
Mushroom, Brie, Rocket and Redcurrant Filo Bundle £9.00
Walnut and Aubergine Bake £9.00
Sole Fillets filled with Smoked Haddock & Spinach Mousse £13.00
All main courses are served with fries, a potato dish and vegetables of the day; side-salads are available at £2.00
A Fresh Selection of Hot and Cold Desserts 4.00
English Cheese Platter with Biscuits, Fruit Cake & Grapes £5.00
English Cheese Platter with a Glass a Taylor's LBV port £6.50
Ice Cream £2.00
(Vanilla, Strawberry or Chocolate)
Cappuccino, Latte, Mocha or Hot Chocolate £1.50
Fresh Costa Rican Filter Coffee £1.50
Twinings Traditional English Tea £1.50
Liqueur Coffees: £3.50
Parisian (Brandy) Gaelic (Scotch) Monks (Benedictine) Calypso (Tia Maria) Irish (Jameson's Irish Whisky)
(The above served with a selection of Chocolate Mints)
Served Between 12 & 2.00pm Every Sunday £14.50 Per Person
Starters - Main Course - Sweets
Tea / Coffee
Home-made Soup of the Day
Melon and Strawberries
Chicken Goujons with Garlic Dip
Button Mushroom in a Cream and Garlic Sauce
Prawn Cocktail
Smoked Salmon and Prawn Rolls
Roast Beef and Yorkshire Pudding
Special Roast of the Day
(Lamb, Turkey or Gammon)
Roasted Leg of Pork with Apple Sauce
Poached Fillet of Salmon with a Hollandaise Sauce
Walnut and Aubergine Bake
Mushroom, Brie, Rocket and Redcurrant Filo Bundle
A Fresh Selection of Hot and Cold Desserts
A Lancashire Cheese Platter, Fruit Cake & Biscuits (£2.00 supplement)
Fresh Costa Rican Filter Coffee
Twinings Traditional English Tea
2 Courses £16.00 / 3 Courses £18.50 Per Head Minimum number of 6 people
Starters - Main Course - Sweets
Tea / Coffee
Home-made Soup of the Day
Melon Gondola and Strawberries
Chicken Goujons with a Garlic Dip
Prawn Cocktail
Smoked Salmon Parcel
10 oz Sirloin Steak with Mushrooms and Onion Rings
Poached Fillet of Salmon with a Hollandaise Sauce
Fresh Roasted Breast of Local Duck with Orange Sauce
Goosnargh Corn Fed Chicken Breast and Stuffing
Mushroom, Brie, Rocket and Redcurrant Filo Bundle
A Fresh Selection of Hot and Cold Sweets
A Lancashire Cheese Platter, Fruit Cake & Biscuits (£2.00 supplement)
Fresh coffee £1.50 supplement
(Cappucino, Latte & Filter)
Twinnings Traditional English Tea £1.50 supplement
Liqueur Coffee £3.50 supplement
(Irish, Calypso & Brandy)
(The above served with a selection of Chocolate Mints)